2324 Central Ave
2010 13th Ave N
3135 1 Ave n
200 16th St N
2958 1st Ave N
1701 Burlington Ave N
Calamari & Gamberi Fritti
Baby squid tubes & gulf shrimp lightly floured & fried, served with spicy tomato sauce
| $16.00 |
Melanzane
Eggplant stuffed with Ricotta cheese & sweet basil then baked with tomato sauce
| $13.75 |
Focaccina Bread
Homemade pizza bread with fresh rosemary, garlic & EVOO
| $5.75 |
Matteo Chopped Salad
Finely chopped greens, avocado, olives, garbanzo beans, tomatoes & Mozzarella cheese tossed in a balsamic dressing
| $11.50 |
Regina Margherita Pizza
San Marzano tomato sauce, basil, Bufala Mozzarella cheese & EVOO. Our oven was made in Naples, Italy where the first pizza was made for Queen Margherita of Savoy in 1889! We burn Oak wood in the oven which reaches a temperature of over 900 degrees Fahrenheit & cooks our hand tossed pizzas in under 90 seconds. Hail to the Regina!
| $18.25 |
Carnivora Pizza
San Marzano tomato sauce, fresh Mozzarella cheese, basil, ham, Italian fennel sausage & spice Calabrese salami. Our oven was made in Naples, Italy where the first pizza was made for Queen Margherita of Savoy in 1889! We burn Oak wood in the oven which reaches a temperature of over 900 degrees Fahrenheit & cooks our hand tossed pizzas in under 90 seconds. Hail to the Regina!
| $19.50 |
Quattro Formaggi Pizza
Fresh Mozzarella, Provolone, Gorgonzola, & Parmigiano Reggiano cheeses. Our oven was made in Naples, Italy where the first pizza was made for Queen Margherita of Savoy in 1889! We burn Oak wood in the oven which reaches a temperature of over 900 degrees Fahrenheit & cooks our hand tossed pizzas in under 90 seconds. Hail to the Regina!
| $19.50 |
Campagnola Pizza
Ricotta cheese, spinach, garlic & walnuts. Our oven was made in Naples, Italy where the first pizza was made for Queen Margherita of Savoy in 1889! We burn Oak wood in the oven which reaches a temperature of over 900 degrees Fahrenheit & cooks our hand tossed pizzas in under 90 seconds. Hail to the Regina!
| $18.25 |
Cacio e Pepe Pasta
Creamy Cacio di Roma cheese sauce, crushed black peppercorns & tonnarelli pasta. Our pastas are handmade using only the finest semolina flour. Our pastatio was trained in Genoa, italy, which will translate to an ultimate conform food experience, buon appetitio!
| $19.50 |
Carbonara Pasta
Pancetta, Parmigiano cheese, egg yolk, touch of cream, black pepper & spaghetti pasta. Our pastas are handmade using only the finest semolina flour. Our pastatio was trained in Genoa, italy, which will translate to an ultimate conform food experience, buon appetitio!
| $18.25 |